GENERAL
KITCHEN (GENERAL)
EXITS AND ENTRANCES
STOCK HANDLING
STORAGE
ACCIDENTS TO THE PUBLIC
HAND TRUCK SAFETY
FOOD SERVICE SAFETY
KNIFE SAFETY
REMEMBER THESE KEY POINTS AS YOU WORK
KITCHEN SAFETY – MACHINE SAFETY
MIXING MACHINES
SLICING MACHINES
PROCEDURES FOR SLICER CLEANING
REMEMBER THESE KEY POINTS AS YOU WORK
PROCEDURES FOR LOCKOUT/TAGOUTS – FOOD PROCESSING INDUSTRY
KITCHEN SAFETY – FALL PREVENTION
KITCHEN SAFETY – BURN PROTECTION
FRYERS
CLEANING AND SANITIZING
KITCHEN SAFETY – STEAM CLEANING
PRECAUTIONS FOR STEAM CLEANING
HAND WASHING IN 3 COMPARTMENT BIN
CROSS-CONTAMINATION AND FOOD STORAGE
FOOD TEMPERATURES
KITCHEN SAFETY – FIRE PREVENTION
REMEMBER THESE KEY POINTS WHILE YOU WORK
KITCHEN SAFETY – GENERAL GUIDELINES
MICROWAVE OVEN SAFETY
CARE OF THE MICROWAVE
PERSONAL HYGIENE
HAND WASHING